Melon-Mint Prosecco

• 18 fresh mint leaves, plus sprigs for garnish
• 1 cup melon-flavored vodka
• 1/2 cup melon liqueur
• 1 bottle Italian Prosecco, Asti, or extra-dry sparkling wine, chilled

1. 24 ounces mixed melon, cut into 1/2-inch cubes (buy pre-cut melon), plus more for garnish
2. In a blender, combine melon, mint leaves, vodka, and melon liqueur; blend until smooth.
3. Pour into flutes or glasses, filling only half full.
4. Fill the rest of the glass with Prosecco and garnish with a slice of melon and sprig of mint.

mint, melonflavored vodka, melon liqueur, italian prosecco

Taken from www.foodnetwork.com/recipes/sandra-lee/melon-mint-prosecco-recipe.html (may not work)