Quick & Easy Butternut Squash Soup

• 1 cup butternut squash, diced
• 12 cup potato, diced
• 12 cup carrot, diced
• 13 cup onion, diced
• 1 teaspoon butter
• 34 cup broth
• 1 pinch caraway seed, ground
• 1 pinch thyme
• 1 pinch ground pepper
• 1 pinch curry powder
• 1 pinch ginger, ground
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1 teaspoon sweetened condensed milk
• 18 cup milk

1. Saute diced onions in butter until golden.
2. add diced butternut squash, potatoes and carrots and saute until everything starts to brown.
3. add broth and all the spices and cook for 15-20 minutes until everything is very tender.
4. add the sweetened condensed milk and puree soup to preferred consistency.
5. Ad milk for a creamier soup and serve with some toasted bread.

butternut squash, potato, carrot, onion, butter, broth, caraway, thyme, ground pepper, curry powder, ginger, nutmeg, cinnamon, condensed milk, milk

Taken from www.food.com/recipe/quick-easy-butternut-squash-soup-448137 (may not work)