Chinese Noodles

• 4 pork chops
• 12 ounces vermicelli
• 4 -5 hard-boiled eggs
• 4 -5 green onions
• 10 beef bouillon cubes or 10 chicken bouillon cubes
• 10 cups water
• soy sauce, of your choice
• ground black pepper (optional)

1. prepare vermicelli noodles as directed on package.
2. 1.Boil eggs in water (enough to cover).
3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
5. 4.Slice green onions(thin is better).
6. To serve:.
7. Slice pork chops into 1/4" strips.
8. Slice eggs into quarters(Lenght wise).
9. Put desired amount of noodles in a soup bowl.
10. Put one of the sliced pork chops(+/- on the noodles.
11. Add 4 egg quarters to the top (12,3,6,9).
12. Sprinkle desired amount of green onion over the top.
13. Pour 1-2 cups of bullion over all.
14. Season with soy sauce and pepper.

pork chops, vermicelli, eggs, green onions, chicken, water, soy sauce, ground black pepper

Taken from www.food.com/recipe/chinese-noodles-162497 (may not work)