Endives With Cabrales Cheese Sauce

• 1 endive
• 1 orange
• 2 ounces cabrales cheese (can be substituted by blue type cheese)
• 3 tablespoons yogurt
• 2 tablespoons sliced roasted almonds
• 1 tablespoon finely chopped parsley

1. Clean and carefully place 6 nice endive leaves on a plate (cut leaves slightly underneath to make them stand).
2. Mix Cabrales cheese and yogurt in a blender, or by hand.
3. Place one teaspoon of the mixture into each leaf and sprinkle roasted almonds on top of the cheese/yogurt mixture.
4. In between each leaf place 1 skinless orange wedge.
5. Sprinkle with chopped parsley before serving.

endive, orange, cabrales cheese, yogurt, almonds, parsley

Taken from www.food.com/recipe/endives-with-cabrales-cheese-sauce-54973 (may not work)