PHILADELPHIA 3-STEP Coconut Cheesecake Bars (Kosher)

• 1-1/2 cups soft coconut macaroon cookie crumbs (Kosher for Passover)
• 2 Tbsp. margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 cup cream of coconut
• 1/2 tsp. vanilla
• 2 eggs

1. Mix crumbs and margarine.
2. Press onto bottom of greased 8-inch square pan that has been lined with foil.
3. Mix cream cheese, sugar, cream of coconut and vanilla with electric mixer on medium speed until well blended.
4. Add eggs; mix until blended.
5. Pour cream cheese mixture over crust.
6. Bake at 350F for 20 to 25 minutes or until center is almost set.
7. Cool.
8. Refrigerate until ready to serve.

cookie crumbs, margarine, philadelphia cream cheese, sugar, cream of coconut, vanilla, eggs

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-coconut-cheesecake-bars-kosher-53243.aspx (may not work)