Yosenabe (All in One Pot)

• 14 lb cod fish fillet, sliced in 3 pieces
• 2 prawns, deveined and butterflied
• 14 onion, sliced
• 1 napa cabbage leaf, cut into bite size
• 3 shiitake mushrooms, stems removed
• 14 carrot, sliced
• 3 ounces tofu, cubed
• dried kombu (2 inches)
• 2 tablespoons sake
• 1 tablespoon soy sauce
• 14 teaspoon salt

1. Slice cod into 3 pieces.
2. In a nabe hot pot or small saucepan, place dried kombu and add 2/3 cups water.
3. Bring to boil and remove kombu.
4. Add sake, soy sauce and salt.
5. Place prepared vegetables, tofu, prawns and cod into the pot.
6. Cover and bring to boil again.
7. Cook at medium heat for about 4 minutes until vegetables are soft.

fillet, prawns, onion, cabbage leaf, shiitake mushrooms, carrot, sake, soy sauce, salt

Taken from www.food.com/recipe/yosenabe-all-in-one-pot-470702 (may not work)