Summer Melon Salsa

• 14 cup fresh lime juice
• 1 tablespoon vegetable oil
• 2 teaspoons fresh gingerroot, grated
• 1 fresh chili pepper, minced
• 1 tablespoon fresh basil, minced
• 12 teaspoon salt
• 1 cup cantaloupe, diced
• 1 cup honeydew, diced
• 1 cup cherry tomatoes, halved
• 12 cup bell pepper, diced

1. In a bowl, whisk together the lime juice, oil, ginger, chiles, basil, and salt.
2. Toss in the cantaloupe, honeydew, tomatoes, and peppers.
3. Let sit for 20 minutes, so the flavors will blend.
4. Serve at room temperature and store chilled.

lime juice, vegetable oil, fresh gingerroot, fresh chili pepper, fresh basil, salt, cantaloupe, honeydew, cherry tomatoes, bell pepper

Taken from www.food.com/recipe/summer-melon-salsa-129749 (may not work)