Jalapeno-Cheddar Biscuits
- 1 can (340 g) refrigerated country biscuits (10 biscuits)
- 1 tub (227 g) Philadelphia Jalapeno Cream Cheese Product
- 2/3 cup Cracker Barrel Shredded Old Cheddar Cheese
- Bake biscuits as directed on package; cool slightly.
- Split biscuits.
- Spread bottom halves of biscuits with cream cheese product; cover with cheddar and top halves of biscuits.
country, philadelphia, cheddar cheese
Taken from www.kraftrecipes.com/recipes/jalapeno-cheddar-biscuits-187592.aspx (may not work)