Herb-Crumbled Broccoli

• butter-flavored cooking spray
• 2 -4 tablespoons chopped pecans
• 14 cup dry unseasoned breadcrumbs
• 12 teaspoon dried marjoram
• 14 teaspoon dried chervil
• 2 tablespoons finely chopped parsley
• 1 12 lbs broccoli, cut into florets and stalks sliced,cooked
• salt and pepper, to taste

1. Spray small skillet with cooking spray, heat over medium-high heat until hot.
2. Add pecans and spray with cooking spray; cook over medium heat until toasted, 2 to 3 minutes, stirring frequently.
3. Add breadcrumbs, Marjoram, and chervil to skillet; cook until crumbs are toasted, 3 to 4 minutes, stirring frequently.
4. Remove from heat and stir in parsley.
5. Season broccoli with salt and pepper to taste; arrange in serving bowl.
6. Spoon crumb mixture over broccoli.

butter, breadcrumbs, marjoram, chervil, parsley, broccoli, salt

Taken from www.food.com/recipe/herb-crumbled-broccoli-58515 (may not work)