Easy Peppermint Bark

• 2 bags White Chocolate chips
• 1/4 cup (60 ml) semi-sweet chocolate chips
• 6 or more crushed peppermint candy canes

1. Melt white chips until just melted.
2. Stir crushed candy canes into melted white chocolate.
3. Spread mixture out on lined cookie sheet in a somewhat thin layer.
4. Melt semi-sweet chips.
5. Drizzle thin lines of melted chocolate over mixture in pan.
6. Take a fork and rake lightly through top to make swirling effect.
7. Cool on counter or in refrigerator.
8. Break into pieces.
9. Enjoy!

chocolate chips, semisweet chocolate chips, canes

Taken from online-cookbook.com/goto/cook/rpage/000C44 (may not work)