Homemade Grenadine
- 32 ounces pomegranate juice
- 1/2 pound superfine sugar
- Seeds from half a pomegranate
- 1/8 teaspoon citric acid powder (see Note)
- In a large saucepan, combine the pomegranate juice, superfine sugar and pomegranate seeds and simmer until the juice has reduced by half.
- Let cool, strain into an airtight container and stir in the citric acid powder.
- Refrigerate for up to 1 month.
pomegranate juice, sugar, pomegranate
Taken from www.foodandwine.com/recipes/homemade-grenadine-cocktails-2007 (may not work)