Homemade Grenadine

• 32 ounces pomegranate juice
• 1/2 pound superfine sugar
• Seeds from half a pomegranate
• 1/8 teaspoon citric acid powder (see Note)

1. In a large saucepan, combine the pomegranate juice, superfine sugar and pomegranate seeds and simmer until the juice has reduced by half.
2. Let cool, strain into an airtight container and stir in the citric acid powder.
3. Refrigerate for up to 1 month.

pomegranate juice, sugar, pomegranate

Taken from www.foodandwine.com/recipes/homemade-grenadine-cocktails-2007 (may not work)