Sweet Hawaiian Turkey Burgers
- 1- 1/2 pound Ground Turkey
- 1 teaspoon Ground Ginger
- 1 teaspoon All Spice
- 1 teaspoon Cinnamon
- 1 Tablespoon Sea Salt
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Brown Sugar
- 2 cloves Garlic, Minced
- 13 cups Teriyaki Sauce
- 1/2 Small Onion
- 2 Tablespoons Fresh Basil, Chopped
- 4 Large Fresh Pineapple Slices, Or 8 Slices From The Can
- 1 Tablespoon Honey
- 4 Whole Wheat Buns
- 3 cups Fresh Baby Arugula
- In a large bowl, mix ground turkey with seasonings, brown sugar, garlic, and teriyaki sauce.
- Grate the onion right into the bowl to collect all its juices.
- Add the basil, mix well, and form into 4 large patties.
- Throw them on your preheated grill and cook until there is no pink left, about 15 to 20 minutes.
- While your burgers are cooking, grill your pineapple slices on the grill or on a grill pan.
- Just make sure to spray it with non-stick spray and to only flip them once so you get those perfect grill marks.
- I cooked mine for about 5 to 7 minutes on each side.
- Remove the pineapples and let them rest on a plate.
- Immediately drizzle them with honey and toast up your burger buns on the grill.
- Assemble burgers on toasted whole wheat buns and top with pineapple slice or slices and baby arugula.
- Enjoy!
ground turkey, ground ginger, all spice, cinnamon, salt, ground black pepper, brown sugar, garlic, teriyaki sauce, onion, fresh basil, pineapple, honey, whole wheat buns, fresh baby arugula
Taken from tastykitchen.com/recipes/main-courses/sweet-hawaiian-turkey-burgers/ (may not work)