Mixed Vegetable Pakoras

• 1 cup cauliflower floret
• 1 small brinjal, sliced
• 1 small potato, sliced
• 1 medium onion, sliced
• 1 medium zucchini, sliced
• 2 green chilies, washed and slit in the center
• oil, to deep fry
• 34 cup gram flour
• 14 cup all-purpose flour
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 34 teaspoon garam masala powder
• 1 teaspoon dried kasuri methi, crushed between your palms
• 1 teaspoon knorr chicken stock powder
• 1 teaspoon red chili powder
• water

1. Mix all the ingredients for the batter together in a bowl.
2. Add enough water to form a smooth and semi-thick batter.
3. Cover.
4. Refrigerate for 30 minutes.
5. Heat oil in a wok.
6. Dip each vegetable piece in the batter.
7. Deep fry until crisp.
8. Drain on clean paper kitchen napkins.
9. Serve hot with ketchup.

cauliflower floret, brinjal, potato, onion, zucchini, green chilies, oil, gram flour, flour, coriander powder, cumin powder, garam masala, kasuri methi, knorr chicken, red chili powder, water

Taken from www.food.com/recipe/mixed-vegetable-pakoras-75224 (may not work)