Slow-Cooker Red Beans

• 1 bag Dried Red Beans (1 Pound Bag)
• 6 cups Chicken Stock
• 1 pound Ham Hock Or Honeybaked Ham Bone
• 1 whole Large Onion, Diced
• 2 cloves Garlic, Minced
• 1 can Diced Tomatoes, 14 Oz Can
• 2 Tablespoons Creole Seasoning
• 1 teaspoon Hot Sauce
• Salt And Pepper

1. 1.
2. The night before you want to eat, rinse the dried beans and place them in a large bowl.
3. Add in the chicken stock and soak overnight in the refrigerator.
4. 2.
5. In the morning, place the ham hock or Honeybaked ham bone in the slow-cooker insert.
6. Pour the beans and chicken stock in.
7. Stir in the onion, garlic, diced tomatoes (with the juice), creole seasoning, hot sauce and a pinch of salt and pepper.
8. Put the lid on.
9. 3.
10. Set the slow cooker on low and cook for 8 to 10 hours.
11. After 6 hours, taste and adjust the seasoning by adding more Creole seasoning, hot sauce or salt and pepper.
12. After 8 or 10 hours, enjoy over rice or with some cornbread!

red beans, chicken, ham, onion, garlic, tomatoes, creole seasoning, hot sauce, salt

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-red-beans/ (may not work)