Shrimp and Asparagus Salad

• 1 (16 ounce) bag mixed salad greens (or make your own)
• 1 (7 ounce) can small shrimp
• 1 (15 ounce) cancut asparagus spears
• 1 cup mayonnaise
• 14 cup catsup (or see variation below)
• 1 dash pickle juice
• 14 cup chopped dill pickle

1. Fill bowl with salad, top with asparagus.
2. I sometimes use full-length asparagus spears and arrange on top or in individual bowls for a more festive look.
3. Sprinkle on shrimp.
4. For the dressing: mix mayonnaise, catsup, pickles and pickle juice.
5. Variation dressing: mix mayonnaise with 1/3 cup shrimp cocktail sauce.
6. Omit pickles and juice.

mixed salad greens, shrimp, mayonnaise, catsup, pickle juice, dill pickle

Taken from www.food.com/recipe/shrimp-and-asparagus-salad-49487 (may not work)