Black Bean Pork With Noodles

• 450 g ground pork
• 1 inch fresh ginger
• 1 large red chile
• 295 g black bean sauce
• 120 g rice noodles
• 5 -8 baby corn
• 10 -15 mange-touts peas
• 2 garlic cloves
• 1 tablespoon coarse grain mustard

1. Heat some oil in a wok/large pan and fry the Ginger, Mustard and Garlic for 2 minutes.
2. Add the pork and chilli and stir fry for 3-4 minutes until the pork is browned.
3. Meanwhile cook the rice noodles according to packet instructions.
4. When the pork is browned toss in the Black Bean Sauce and stir fry for another 4 minutes.
5. After two minutes put in the Baby Corn and Mange Tous and fry them for the last 2 minutes.
6. Drain the noodles and put into wok/pan, toss with the sauce and serve.

ground pork, ginger, red chile, black bean sauce, rice noodles, corn, mangetouts peas, garlic, coarse grain mustard

Taken from www.food.com/recipe/black-bean-pork-with-noodles-201437 (may not work)