Crockpot Apricot Chicken

• 2 lb Boneless, Skinless Chicken Breasts
• 1 8-oz. Bottle Russian Salad Dressing
• 1 12-oz. Jar Apricot Preserves
• 1 Black pepper, to taste

1. Place chicken breasts in crockpot mix apricot preserves and Russian dressing together and pour over top of chicken breasts.
2. Sprinkle with black pepper.
3. Cook on high for one hour, then on low for three hours.
4. Enjoy!
5. **** Can be shredded right in the crockpot and made into sandwiches, with the extra sauce poured over!
6. ****

chicken breasts, salad dressing, preserves, black pepper

Taken from cookpad.com/us/recipes/344353-crockpot-apricot-chicken (may not work)