Stir-Fried Udon Noodles with Bok Choy

  1. Cook udon noodles according to package directions.
  2. Drain.
  3. Heat oil, garlic, ginger, and red pepper flakes in skillet or wok 1 minute over medium heat.
  4. Add carrot, and stir-fry 2 minutes.
  5. Add tofu, and stir-fry 1 minute.
  6. Add bok choy, and stir-fry 5 minutes, or until greens wilt.
  7. Fold in udon noodles and soy sauce, and cook 3 minutes.
  8. Sprinkle with lemon juice.

udon noodles, olive oil, garlic, fresh ginger, red pepper, carrot, asianflavored baked tofu, choy, lowsodium, lemon juice

Taken from www.vegetariantimes.com/recipe/stir-fried-udon-noodles-with-bok-choy/ (may not work)

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