Chicken Casserole Recipe

• 1 cut up chicken (or possibly sufficient to serve 4 chicken breast for 4 people)
• 1 env. dry onion soup mix
• 1 c. raw rice (minute rice)
• 1 can cream of mushroom soup
• Garlic salt

1. Preheat oven to 350 degrees.
2. Grease rectangular cake pan with butter.
3. Sprinkle onion soup mix over bottom of pan.
4. Then sprinkle rice over the top of soup mix.
5. Place chicken parts on top of layer of rice.
6. Dilute the cream of mushroom soup with 1 can of water and pour over the chicken.
7. Sprinkle with garlic salt on top of chicken.
8. Do not add in any salt.
9. Bake at 350 degrees for 1 hour and 15 min with foil covering the pan.
10. Remove foil and bake an additional 30 min.

chicken, onion soup, rice, cream of mushroom soup, garlic

Taken from cookeatshare.com/recipes/chicken-casserole-41502 (may not work)