Crunchy Breakfast Biscuit Bites

• 1 (10 ounce) canpillsbury golden layers refrigerated biscuits
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 tablespoon cinnamon sugar (or more if desired)
• 34 cup Honey Nut Cheerios, finely crushed

1. Heat oven to 400F.
2. Spray large cookie sheet with nonstick cooking spray.
3. Separate dough into 8 biscuits.
4. Cut each biscuit into quarters.
5. Place biscuit quarters in large bowl.
6. Drizzle with margarine and sugar-cinnamon mixture; toss to coat.
7. Add crushed cereal; toss to coat.
8. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
9. Bake at 400F for 7 to 9 minutes or until golden brown; serve warm.

canpillsbury golden layers, margarine, cinnamon sugar, honey nut

Taken from www.food.com/recipe/crunchy-breakfast-biscuit-bites-284332 (may not work)