Peachy Coconut Bars

• 1 cup flour
• 1 teaspoon baking powder
• 12 cup chilled butter
• 2 eggs
• 1 tablespoon milk
• 34 cup peach preserves
• 23 cup sugar
• 14 cup melted butter
• 2 cups shredded sweetened coconut

1. In a large bowl, combine flour and baking powder.
2. Using a pastry blender or your fingers, cut the butter into the flour till mixture is coarse and crumbly.
3. Using a wooden spoon, add eggs one at a time, then the milk, stirring to make a soft dough.
4. Spread dough into a greased 8x8-inch or 9x9-inch pan (depending on how thick you want your bars).
5. Spread preserves over dough and set pan aside.
6. To prepare topping: mix the sugar and the butter in a bowl.
7. Add the coconut and toss to coat.
8. Spread over the preserves and bake at 350 for 30 minutes.
9. Cool and cut into bars.
10. Pack airtight.

flour, baking powder, butter, eggs, milk, peach preserves, sugar, butter, coconut

Taken from www.food.com/recipe/peachy-coconut-bars-203539 (may not work)