Chicken Breasts with Sour Cream

• 8 each chicken breasts boneless, skinless
• 16 slices bacon
• 9 ounces beef smoked, sliced
• 1 can soup, cream of mushroom
• 2 cups sour cream

1. Roll each breast in 1 slice bacon.
2. The breast must be totally surrounded with bacon.
3. Shred beef and place in a 13x9-inch baking dish.
4. Top with the chicken breasts.
5. Combine soup and sour cream.
6. Spoon over chicken breasts.
7. Bake, uncovered, 275F (140C)., 3 hours.
8. Cover tightly with foil if it begins to get too brown.

chicken breasts, bacon, beef, soup, sour cream

Taken from recipeland.com/recipe/v/chicken-breasts-sour-cream-36546 (may not work)