Yoghurt Pups..

• 32 ounces plain nonfat yogurt
• 1 tablespoon hot water
• 1 teaspoon chicken bouillon

1. Dissolve bouillon in hot water.
2. Combine yogurt and bouillon in blender and blend thoroughly.
3. At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
4. I then cover containers with foil and freeze.
5. cooking time is freezing time.

nonfat yogurt, water, chicken bouillon

Taken from www.food.com/recipe/yoghurt-pups-120134 (may not work)