Hot Crab Dip

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 cans (6 oz. each) crabmeat, drained, flaked
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/4 cup sliced green onions
• 2 Tbsp. dry white wine
• 1 Tbsp. KRAFT Horseradish Sauce
• 1 tsp. hot pepper sauce

1. Preheat oven to 350F.
2. Mix all ingredients with electric mixer on medium speed until well blended.
3. Spoon into 9-inch pie plate or quiche dish.
4. Bake 25 to 30 min.
5. or until lightly browned.
6. Serve with assorted crackers.

philadelphia cream cheese, crabmeat, parmesan cheese, green onions, white wine, horseradish sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/hot-crab-dip-50968.aspx (may not work)