Brownie Snack Cake

• 4 egg whites
• 14 cup vegetable oil
• 2 teaspoons vanilla extract
• 12 cup all-purpose flour
• 12 cup sugar
• 12 cup packed brown sugar
• 12 cup cocoa
• 12 teaspoon baking powder

1. In a mixing bowl, beat egg whites until foamy.
2. Add oil and vanilla.
3. Combine flour, sugars, cocoa and baking powder; gradually stir into egg mixture.
4. Transfer to an 8 inch square baking pan coated with nonstick cooking spray.
5. Bake at 350-degrees for 15-20 minutes or until center is set.
6. Cool on a wire rack.
7. Dust with Confectioners sugar.

egg whites, vegetable oil, vanilla, flour, sugar, brown sugar, cocoa, baking powder

Taken from www.food.com/recipe/brownie-snack-cake-469789 (may not work)