Salsa Sauce (Hot) Recipe

• 6 lg. peeled, cored tomatoes
• 2 c. green peppers, seeded, minced
• 1 1/2 - 2 c. warm pepper (chili jalapeno)
• 1 c. minced onion
• 1 1/2 teaspoon salt
• 2 tbsp. chopped garlic
• 1 1/2 c. cider vinegar

1. Combine all ingredients in large saucepan.
2. Bring to a boil, reduce heat and simmer 20 min.
3. Pour into warm jars leaving 1/2 inch head space.
4. Secure lids and rings.
5. Process in boiling water bath 30 min.

tomatoes, green peppers, warm pepper, onion, salt, garlic, cider vinegar

Taken from cookeatshare.com/recipes/salsa-sauce-hot-3426 (may not work)