Goober Thumbprint Cookies

• 1 12 cups all-purpose flour
• 13 cup Nestle Toll House Baking Cocoa
• 1 12 teaspoons baking powder
• 14 teaspoon salt
• 1 cup nestle toll house semisweet chocolate morsel
• 1 cup granulated sugar
• 1 cup creamy peanut butter, divided
• 13 cup butter or 13 cup margarine, softened
• 1 12 teaspoons vanilla extract
• 2 large eggs
• 12 cup nestle goobers milk chocolate-covered peanuts, divided

1. Combine flour, cocoa, baking powder and salt in small bowl.
2. Melt morsels over lowest possible heat; stir until smooth.
3. Beat sugar, 1/3 cup peanut butter, butter and vanilla in a large mixer bowl until creamy.
4. Beat in melted chocolate.
5. Add eggs one at a time, beating well after each addition.
6. Gradually stir in flour mixture.
7. Cover; chill just until firm.
8. Shape into 1-inch balls; press thumb into tops to make about 1/2 -inch deep impressions.
9. Place on ungreased baking sheets.
10. Fill each depression with about 1/2 teaspoons peanut butter; press 3 goobers into peanut butter.
11. Bake in preheated 350F oven for 10-15 minutes or until sides are set.
12. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.

flour, cocoa, baking powder, salt, chocolate morsel, sugar, peanut butter, butter, vanilla, eggs, goobers milk

Taken from www.food.com/recipe/goober-thumbprint-cookies-394993 (may not work)