Pork Stroganoff

• 1 leek, finely sliced and washed
• 500g pork fillets or leg steaks, finely sliced Safeway 1 lb For $5.99 thru 02/09
• 1 1/2 cups sliced button mushrooms
• 1/2 red capsicum
• 2 teaspoons VEGEMITE
• 1 tablespoon tomato paste
• 1/2 cup sour cream
• 2 tablespoons chopped parsley
• cooked penne pasta, for serving

1. Heat a little butter in a frying pan and cook leek until tender.
2. Cook pork in small amounts and stir constantly for 1 - 2 minutes until just browned over med-high heat.
3. Add button mushrooms and red capsicum and cook a further 2 minutes.
4. Stir in combined Vegemite*, tomato paste, sour cream and chopped parsley.
5. Heat gently, but do not boil.
6. Serve immediately with pasta.

button mushrooms, red capsicum, vegemite, tomato paste, sour cream, parsley, penne pasta

Taken from www.kraftrecipes.com/recipes/pork-stroganoff-103081.aspx (may not work)