Egg Roll Cambodia Style Recipe

• 1 pound grnd pork
• 1/2 c. minced onion
• 1/2 c. shredded carrots
• 1/4 c. finely minced cooked peanuts
• 1/2 c. clear noodles, cut into 3" lengths
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper (pwdr)
• 2 teaspoon white sugar
• 1 pkg. (25 each) egg roll shells (super thin)
• 2 tbsp. oyster sauce

1. Season meat with salt, sugar and cornstarch.
2. Let stand about 10 min.
3. Then pour into frying pan.
4. Fry with all ingredients (mix them well); allowing the sauce to cook with ingredients for a few min.
5. Spoon about 3-4 Tbsp.
6. onto the egg roll shell and wrap.
7. Deep fry at 350 degrees, turning on all sides for even color.
8. Cook till egg rolls are golden in color.
9. They are ready to serve.
10. Serve with Duck Sauce.

pork, onion, carrots, peanuts, clear noodles, salt, white pepper, white sugar, egg roll shells, oyster sauce

Taken from cookeatshare.com/recipes/egg-roll-cambodia-style-1489 (may not work)