Trio of Schnapps

• 1 (750 ml) bottle vodka, preferably swedish
• 12 cup fresh red currant
• 2 sprigs of fresh mint
• 1 (750 ml) bottle vodka, preferably Swedish
• 4 teaspoons coriander seeds, toasted
• 4 slices lemon zest, preferable organic
• 1 (750 ml) bottle vodka, swedish
• 1 cup unpitted cherries, preferably Morello
• 2 cinnamon sticks

1. RED-CURRANT SCHNAPPS:.
2. Combine vodka, currants and mint in a large wide-mouth jar.
3. Cover and refrigerate for at least 1 week, or up to 1 month.
4. Serve cold.
5. LEMON-CORIANDER SCHNAPPS:.
6. Combine vodka, coriander, and lemon zest in a large wide-mouth jar.
7. Cover and let stand at room temperature for at least 3 days, or refrigerate up to 1 month.
8. Serve cold.
9. CHERRY-CINNAMON SCHNAPPS:.
10. Combine vodka, cherries and cinnamon in a large wide mouth jar.
11. Cover and refrigerate for at least 4 days or up to 1 month.
12. Serve cold.

vodka, fresh red currant, mint, vodka, coriander seeds, lemon zest, vodka, cherries, cinnamon sticks

Taken from www.food.com/recipe/trio-of-schnapps-337553 (may not work)