Fiesta Potato Salad

• 6 cups cooked cubed peeled potatoes (firm but soft)
• 1 12 cups shredded cheddar cheese
• 23 cup black beans, rinsed and drained
• 23 cup chopped red sweet bell pepper
• 12 cup thinly sliced celery
• 13 cup thinly sliced green onion
• 1 -2 tablespoon fresh minced cilantro
• 34 cup ranch dressing
• 12 cup chunky salsa
• 12 teaspoon salt

1. In a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
2. In small bowl, combine the salad dressing, salsa, and salt.
3. Pour over the potatoes; toss to coat.
4. Cover and refrigerate for at least 1 hour.

potatoes, cheddar cheese, black beans, red sweet bell pepper, celery, green onion, cilantro, ranch dressing, chunky salsa, salt

Taken from www.food.com/recipe/fiesta-potato-salad-84771 (may not work)