Mexican Pork Chops Revised

• 2 pork chops
• 1 teaspoon salt
• 34 cup rice, uncooked
• 1 (1 1/4 ounce) package taco seasoning mix or 1 (1 1/4 ounce) packagesloppy joe with chili powder
• 1 (8 ounce) canaccents diced tomatoes
• 1 12 cups water
• 12 cup grated cheese
• chili pepper

1. Preheat oven to 350 degrees .
2. Dice pork chops into bite size peices.
3. Brown pork chops and put into bowl.
4. add all ingredients except cheese.
5. pour in 9x13 baking pan.
6. Season with salt.
7. Bake for 1 hour.
8. Remove from oven, uncover, sprinkle with cheese
9. bake 10 minutes more.uncovered.

pork chops, salt, rice, taco seasoning mix, tomatoes, water, grated cheese, chili pepper

Taken from www.food.com/recipe/mexican-pork-chops-revised-419875 (may not work)