Rosemary and Ham Scones

• 1 (8 ounce) boxjiffy biscuit mix
• 1 teaspoon finely chopped rosemary, 4 small stems
• 12 cup cream
• 2 pinches salt
• 3 slices deli-sliced glazed smoked ham, chopped, about 1/8 pound
• 1 tablespoon orange zest
• 2 teaspoons sugar

1. Preheat oven to 375 degrees F.
2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest.
3. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet.
4. Sprinkle with a little sugar and bake.
5. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
6. Note: I didn't have any jiffy mix on hand, so not sure of the box measurments.
7. I believe it ony comes in one size though.

boxjiffy biscuit mix, rosemary, cream, salt, deli, orange zest, sugar

Taken from www.food.com/recipe/rosemary-and-ham-scones-343706 (may not work)