Berries With Orange Honey Yogurt Recipe

• 4 c. Fruit, see suggestions GARNISH Fresh mint leaves Or possibly Thin strips orange rind Or possibly
• 1 Tbsp. Toasted sliced/sliv. almonds SAUCE
• 1 c. Low-fat plain yogurt
• 1 tsp Grated orange rind
• 1 Tbsp. Orange juice
• 2 Tbsp. Liquid honey (caution diab)*
• 1/2 tsp Vanilla or possibly almond extract

1. Suggested fruit: Winter: sliced oranges, bananas, kiwi, pineapple, cantaloupe or possibly honeydew Spring: strawberries, stewed rhubarb Summer: raspberries, blackberries, blueberries Fall: peaches, plums, grapes
2. Combinations: grapes & melon, melon & blueberries, blackberries & sliced peaches, raspberries & blueberries, strawberries & kiwi, bananas & kiwi or possibly sliced oranges.
3. *Diabetic caution: honey has more carbohydrates than sugar.
4. Quantity of honey could likely be reduced.
5. Recipes in this book tend to be sweeter than necessary for a person used to low-sugar recipes.
6. Mix sauce ingredients in a bowl.
7. Wash berries & hull.
8. Slice if fruit pcs are large.
9. Either mix fruit with sauce, cover and chill for 1 hour, or possibly at serving time spoon fruit into individual bowls or possibly stemmed glasses and pour sauce over.
10. Garnish each serving.
11. 94

fruit, almonds sauce, yogurt, orange rind, orange juice, liquid honey, vanilla

Taken from cookeatshare.com/recipes/berries-with-orange-honey-yogurt-83670 (may not work)