Master Shredded Pork (OAMC)

• 2 lbs boneless pork roast
• 1 (16 ounce) jarof medium salsa

1. Place all ingredients in crock pot.
2. Cook on low for 6-8 hours.
3. Add an additional hours if starting from frozen.
4. Remove meat from crockpot, allow to cool, and shred with 2 forks or your (clean) bare hands.
5. That's it!

pork roast, salsa

Taken from www.food.com/recipe/master-shredded-pork-oamc-522656 (may not work)