Harvest Time Vegetable Stew

• 1 medium onion, diced
• 2 large carrots, peeled and diced
• 3 celery ribs, diced
• 1 medium turnip, peeled and diced
• 1 teaspoon garlic, minced
• 2 medium parsnips, peeled and diced
• 2 medium tomatoes, diced
• 6 cups vegetable stock or 6 cups chicken stock
• 1 large potato, diced
• 2 tablespoons parsley, chopped
• 12 teaspoon thyme
• 1 bay leaf
• to taste salt and pepper

1. Add all ingredients to a large soup pot.
2. Slowly bring to a boil, reduce the heat and simmer for 1 hour (or until the vegetables are tender).
3. Serve with crusty French style bread.

onion, carrots, celery, garlic, parsnips, tomatoes, vegetable stock, potato, parsley, thyme, bay leaf, salt

Taken from www.food.com/recipe/harvest-time-vegetable-stew-39984 (may not work)