Cider Vinaigrette

• 1/3 cup cider vinegar
• 1/4 cup fresh lemon juice
• 3 tablespoons water
• 2 tablespoons canola or corn oil
• 1 1/2 tablespoons Dijon mustard (lowest sodium available)
• 2 1/2 teaspoons sugar
• 2 medium garlic cloves, minced
• 1/2 teaspoon pepper
• 1 recipe Cider Vinaigrette
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried oregano, crumbled
• (Serves 8; 2 tablespoons per serving)
• 1 recipe Cider Vinaigrette
• 3 tablespoons no-salt-added tomato paste
• 2 teaspoons sugar
• 1 tablespoon dehydrated minced onion
• (Serves 10; 2 tablespoons per serving)
• 1 recipe Cider Vinaigrette
• 2 tablespoons no-salt-added tomato paste
• 1 tablespoon finely chopped green bell pepper
• 1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder
• 1/8 teaspoon onion powder
• Dash of red hot-pepper sauce
• (Serves 10; 2 tablespoons per serving)

1. In a small bowl, whisk together all the ingredients.
2. Cover and refrigerate until needed.
3. For each variation below, follow the same instructions.
4. (Per serving)
5. Calories: 45
6. Total fat: 3.5g
7. Saturated: 0.5g
8. Trans: 0.0g
9. Polyunsaturated: 1.0g
10. Monounsaturated: 2.0g
11. Cholesterol: 0mg
12. Sodium: 59mg
13. Carbohydrates: 3g
14. Fiber: 0g
15. Sugars: 2g
16. Protein: 0g
17. Calcium: 5mg
18. Potassium: 27mg
19. 1 fat
20. (Per serving)
21. Calories: 46
22. Total fat: 3.5g
23. Saturated: 0.5g
24. Trans: 0.0g
25. Polyunsaturated: 1.0g
26. Monounsaturated: 2.0g
27. Cholesterol: 0mg
28. Sodium: 59mg
29. Carbohydrates: 3g
30. Fiber: 0g
31. Sugars: 2g
32. Protein: 0g
33. Calcium: 12mg
34. Potassium: 36mg
35. 1 fat
36. (Per serving)
37. Calories: 45
38. Total fat: 3.0g
39. Saturated: 0.0g
40. Trans: 0.0g
41. Polyunsaturated: 1.0g
42. Monounsaturated: 2.0g
43. Cholesterol: 0mg
44. Sodium: 52mg
45. Carbohydrates: 4g
46. Fiber: 0g
47. Sugars: 3g
48. Protein: 1g
49. Calcium: 7mg
50. Potassium: 77mg
51. 1/2 fat
52. (Per serving)
53. Calories: 39
54. Total fat: 3.0g
55. Saturated: 0.0g
56. Trans: 0.0g
57. Polyunsaturated: 1.0g
58. Monounsaturated: 2.0g
59. Cholesterol: 0mg
60. Sodium: 50mg
61. Carbohydrates: 3g
62. Fiber: 0g
63. Sugars: 2g
64. Protein: 0g
65. Calcium: 6mg
66. Potassium: 58mg
67. 1/2 fat

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Taken from www.epicurious.com/recipes/food/views/cider-vinaigrette-391995 (may not work)