Herbed Oatmeal Bread Recipe

• 2 tbsp. butter
• 2 c. boiling water
• 1 c. rolled oats
• 2 Packages yeast
• 2 1/2 teaspoon salt
• 1/2 c. molasses or possibly honey
• 6 c. or possibly more white flour
• Special ingredients

1. 1.
2. Pour boiling water over oats and let it stand 1/2 hour.
3. 2.
4. Soak yeast in 1/3 c. hot water - let butter soften.
5. 3.
6. Add in salt, butter, molasses and special ingredients to oat mix.
7. 4.
8. Add in yeast, 1/2 at a time, alternating with 2 c. flour.
9. 5.
10. Knead in remaining flour to make a stiff dough.
11. 6.
12. Cover, let rise 3/4 hour till dough is doubled.
13. Punch down.
14. Put in two buttered large loaf pans.
15. 7.
16. Let rise 3/4 hour till doubled.
17. 8.
18. Bake in cool oven at 325 degrees for 1 hour or possibly till done.

butter, boiling water, rolled oats, yeast, salt, molasses, flour, ingredients

Taken from cookeatshare.com/recipes/herbed-oatmeal-bread-45799 (may not work)