Pulled Barbecue Pork

• 3 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon white pepper
• 6 lbs pork shoulder
• 12 cup onion, finely chopped
• 12 ounces chili sauce (1 bottle)
• 1 14 cups distilled white vinegar
• 23 cup brown sugar, firmly packed
• 3 tablespoons Worcestershire sauce
• 3 tablespoons hot pepper sauce
• 1 teaspoon salt

1. RUB: Combine all dry ingredients in plastic bag.
2. Trim all skin and fat from pork.
3. Place meat in bag and seal.
4. Toss so rub coats meat.
5. Refrigerate overnight.
6. BBQ Sauce: Place roast in crockpot, add the rest of ingredients (may have to add a little water to raise level of liquid) and cook on low for 6-8 hours.
7. (when roast falls apart when raked with fork it is done)
8. **To spice it up even more, I add chipotle pepper to the sauce.

chili powder, paprika, oregano, cumin, sugar, salt, white pepper, pork shoulder, onion, chili sauce, white vinegar, brown sugar, worcestershire sauce, hot pepper, salt

Taken from www.food.com/recipe/pulled-barbecue-pork-247089 (may not work)