Cossack Cherry Relish

• 1 12 lbs cherries, fresh and pitted
• 2 apples, peeled, cored, and minced
• 23 cup apple cider vinegar
• 12 teaspoon powdered clove
• 1 cup onion, chopped
• 1 teaspoon dry mustard
• 1 teaspoon cinnamon
• 1 cup sugar

1. Pour vinegar into a sauce pan and bring to a boil.
2. Add all other ingredients.
3. Reduce heat to med-low and boil slowly for 45 minutes, stirring regularly.
4. Remove from heat and allow to cool for 1 to 2 hours.
5. Place in a sealed container and refrigerate.

cherries, apples, apple cider vinegar, powdered clove, onion, mustard, cinnamon, sugar

Taken from www.food.com/recipe/cossack-cherry-relish-169630 (may not work)