Rhubecued Beef Ribs

• 4 lbs beef short ribs with bones
• 34 cup water
• 12 teaspoon seasoning salt
• 1 cup chopped rhubarb
• 1 envelope onion soup mix
• 13 cup honey
• 13 cup chili sauce
• 34 cup rose wine
• 13 cup water
• 12 teaspoon basil
• 14 teaspoon black pepper

1. Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.
2. Bake at 350 degrees for two hours.
3. Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.
4. Simmer 30 minutes.
5. Pour over ribs.
6. Bake, uncovered, another 30 minutes, basting several times.

beef short ribs, water, salt, rhubarb, onion soup, honey, chili sauce, rose wine, water, basil, black pepper

Taken from www.food.com/recipe/rhubecued-beef-ribs-28357 (may not work)