Ginger Bars

• 1 3/4 cups brown sugar
• 2/3 cup butter
• 1/4 cup molasses
• 2 teaspoons ground ginger
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.

brown sugar, butter, molasses, ground ginger, eggs, vanilla, flour, whole wheat flour, baking powder, baking soda, salt

Taken from www.allrecipes.com/recipe/214223/ginger-bars/ (may not work)