Stuffed Peppers

• 4 whole Red, Green, Yellow Or Orange Peppers
• 1 cup Dry Couscous, Cooked According To Package Directions
• 1 can (15 1/2 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (14 1/2 Oz. Size) Diced Tomatoes, Undrained
• 2 Tablespoons Green Onions, Chopped
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Cheese, Shredded

1. Preheat oven to 400 F.
2. Wash the peppers, cut off the top and hollow out the inside.
3. Set them aside.
4. Cook couscous according to package directions.
5. In a bowl combine cooked couscous with beans, tomatoes, onions, salt, pepper and cheese.
6. Spoon mixture into peppers.
7. Place peppers in a casserole dish, making sure they sit upright and cover the dish with a sheet of foil.
8. Bake for 45 minutes or until peppers are soft when pierced with a fork.
9. Makes 4 servings.

red, couscous, black beans, tomatoes, green onions, salt, black pepper, cheese

Taken from tastykitchen.com/recipes/main-courses/stuffed-peppers-13/ (may not work)