Creamy Dijon Sauce

• 3 Tbsp. garlic, minced
• 2 cups Unsalted butter
• 2 flour
• 1-1/4 gal. milk
• 1 qt. KRAFT Grated Parmesan Cheese
• 2-2/3 cups GREY POUPON Classic Dijon Mustard
• 1 tsp. ground red pepper

1. Saute garlic in butter in large saucepan on medium heat 2 minutes.
2. Add flour; stir with wire whisk until well blended.
3. Cook 1 minute, stirring frequently.
4. Add milk gradually, stirring with wire whisk until well blended.
5. Cook until thickened, stirring frequently.
6. Add cheese, mustard and red pepper; cook and stir until heated through.
7. Serve as a sauce for hot cooked pasta or as a hot dipping sauce for appetizers and roasted vegetables.

garlic, butter, flour, milk, parmesan cheese, poupon, ground red pepper

Taken from www.kraftrecipes.com/recipes/-1791.aspx (may not work)