Pasta-less low carb cheesy pesto shrimp!

• 1 cup shredded cheese
• 1/2 cup mayo
• 1/4 cup heavy cream
• 3 eggs
• 1 1/2 cup shredded cheese
• 2 lb shrimp
• 2 packages powder pesto sauce mix
• 1/2 cup olive oil
• 3/4 cup water
• 2 tbsp butter

1. Preheat oven to 350 and spray a standard cake pan.
2. Layer bottom of greased pan with one cup cheese.
3. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly.
4. Bake for 12 minutes.
5. Meanwhile prepare filling by heating a large skillet, add butter and milk.
6. Then add shrimp and saute until pink.
7. Add sauce mix, oil and water.
8. Stir and bring to a boil, then lower heat and simmer for 5 minutes.
9. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible.
10. Top with remaining cheese and bake 15 minutes.
11. Enjoy!

shredded cheese, mayo, heavy cream, eggs, shredded cheese, shrimp, pesto sauce, olive oil, water, butter

Taken from cookpad.com/us/recipes/360214-pasta-less-low-carb-cheesy-pesto-shrimp (may not work)