Kansas City BBQ Rib/Brisket Rub

• 13 cup brown sugar
• 13 cup sugar
• 14 cup paprika
• 2 tablespoons Emeril's Original Essence (see recipe for Essence)
• 4 tablespoons kosher salt
• 2 tablespoons onion powder
• 1 tablespoon garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon ground mustard
• 12 teaspoon poultry seasoning
• 12 teaspoon ground ginger
• 14 teaspoon ground allspice
• 14 teaspoon cayenne pepper

1. Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear.
2. Use for any meat that you want to grill, rotisserie, or smoke (i.e.
3. Beef Brisket, Pork Loin, Salmon, Steak, etc).
4. Rub meat with Olive Oil on all sides.
5. Sprinkle rub on all sides of the meat and rub it inches
6. Store left over rub in an airtight container.

brown sugar, sugar, paprika, kosher salt, onion powder, garlic salt, ground black pepper, chili powder, ground mustard, poultry seasoning, ground ginger, ground allspice, cayenne pepper

Taken from www.food.com/recipe/kansas-city-bbq-rib-brisket-rub-286100 (may not work)