Cookie Dough Truffles

• 12 cup butter, softened
• 34 cup brown sugar, firmly packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 13 cup semisweet mini chocolate chips
• 34 cup pecans, finely chopped
• 1 12 lbs chocolate bark, melted

1. In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
2. Add vanilla.
3. Gradually beat in flour and add milk.
4. Add chocolate morsels and pecans, mixing well.
5. Shape into 1-inch balls.
6. Place on waxed paper; chill 2 hours.
7. Melt chocolate bark candy coating in a double boiler.
8. Using 2 forks, dip cookie balls into candy coating to cover.
9. Place on waxed paper and chill to set.
10. Store in the refrigerator for at least 1 hour.

butter, brown sugar, vanilla, flour, condensed milk, chocolate chips, pecans, chocolate bark

Taken from www.food.com/recipe/cookie-dough-truffles-339804 (may not work)