Beef Teriyaki Recipe

• 1 pound boneless lean beef
• Teriyaki marinade (directions below)
• About 2 teaspoon salad oil
• Warm cooked rice optional
• Sliced green onion or possibly minced parsley, optional

1. Cut beef across the grain in 1/8 inch thick slanting slices.
2. Prepare teriyaki marinade.
3. Then add in beef, mixing to coat meat well; let stand for 15 min to marinade, then drain.
4. Place wok over high heat.
5. When wok is warm, add in 1 tsp.
6. of the oil.
7. When oil is warm, add in half the meat mix; stir fry till browned (about 2 min).
8. Remove to a bed of warm rice a hot serving platter; repeat, using 1 more Tbsp.
9. oil and remaining meat.
10. Makes 3 or possibly 4 servings.
11. Teriyaki marinade.
12. Mix together 3 Tbsp.
13. soy sauce, 2 Tbsp.
14. each sugar and dry sherry, and 1/2 tsp.
15. chopped fresh ginger root.

lean beef, teriyaki marinade, salad oil, rice, green onion

Taken from cookeatshare.com/recipes/beef-teriyaki-28269 (may not work)