Cream of Mushroom Soup

• 10 oz. low sodium cream of mushroom soup, ready to serve
• 1 small whole wheat
• 1 slice KRAFT 2% Milk Swiss Cheese Slice
• 10 baby carrots
• 8 oz. nonfat yogurt, favorite flavor
• 8 fl oz (1 cup) drinking water

1. Heat soup according to label instructions.
2. Top bagel with cheese.
3. Serve on the side with carrots.
4. Enjoy yogurt for dessert.
5. Serve a glass of water with the meal.

cream of mushroom soup, whole wheat, swiss cheese, carrots, nonfat yogurt, water

Taken from www.kraftrecipes.com/recipes/cream-of-mushroom-soup-62010.aspx (may not work)