Zucchini Poppy Seed Bread

• 3 cups flour
• 1 cup sugar
• 1 tsp. baking soda
• 1/4 tsp. Magic Baking Powder
• 2 cups shredded zucchini, squeezed dry
• 3/4 cup Renee's Poppy Seed Dressing
• 1/2 cup cholesterol-free egg product
• 1/4 cup oil
• 1 Tbsp. vanilla

1. Heat oven to 350F.
2. Mix flour, sugar, baking soda and baking powder until blended.
3. Combine remaining ingredients in large bowl.
4. Add flour mixture; stir just until blended.
5. (Do not overmix.)
6. Pour into 2 greased and floured 9x5-inch loaf pans.
7. Bake 1 hour to 1-1/4 hours or until toothpick inserted in centres comes out clean.
8. Cool 15 min.
9. Remove from pans to wire racks; cool completely.

flour, sugar, baking soda, baking powder, zucchini, renees, cholesterolfree egg, oil, vanilla

Taken from www.kraftrecipes.com/recipes/zucchini-poppy-seed-bread-189517.aspx (may not work)